coconut chutney for dosa hotel style

Idli, Dosa, Uttapam, and Medu Vada are some delicious South Indian breakfast and snack foods that go great with coconut chutney. Here, I offer two straightforward recipes: a traditional coconut chutney with spice tempering and a quick, hotel-style version that omits tempering. With my simple to follow step-by-step pictures and a video, you can learn how to prepare this important Indian side dish!

coconut chutney for dosa hotel style

what is coconut chutni

Coconut chutney (also spelled as “chatni” or “chutni”) is a popular condiment or side dish in South Indian cuisine. It is made from grated coconut, various spices, herbs, and sometimes other ingredients like roasted lentils or peanuts. Coconut chutney is known for its fresh and tangy flavor, and it often serves as a complement to various South Indian dishes like dosa (fermented crepe made from rice batter), idli (steamed rice cake), vada (fried doughnut-shaped snack), and uttapam (similar to a pancake).

The basic ingredients for making coconut chutney include:

  1. Grated coconut: Fresh or desiccated coconut is used as the main ingredient. It adds a creamy and rich texture to the chutney.
  2. Green chilies: These provide a bit of heat and flavor to the chutney.
  3. Ginger: Often added for its aromatic and slightly spicy taste.
  4. Tamarind or lemon juice: Used to add tanginess to the chutney.
  5. Curry leaves: These aromatic leaves are a common ingredient in South Indian cooking and contribute to the chutney’s flavor.
  6. Roasted lentils or peanuts: These ingredients are sometimes added to enhance the texture and flavor of the chutney.
  7. Seasoning: Mustard seeds, urad dal (black gram lentils), and dried red chilies are commonly used for tempering the chutney and adding crunch and flavor.

The ingredients are typically ground or blended together to create a smooth or slightly coarse paste, depending on personal preference. The chutney can be served as a dip or spread alongside various dishes to balance their flavors and provide a refreshing contrast.

Coconut chutney variations can include additional ingredients like mint, cilantro, garlic, or roasted sesame seeds, which can create different flavor profiles and textures. It’s a versatile condiment that can be adapted to suit different tastes and preferen

Red coconut chutney for dosa

Red coconut chutney is a popular South Indian condiment that pairs well with dosa, idli, vada, and other Indian dishes. It is typically made using grated coconut, red chilies, and other flavorful ingredients. Here’s a basic recipe for red coconut chutney:


  1. 1 cup grated coconut (fresh or frozen)
  2. 4-5 dried red chilies (adjust to taste)
  3. 2-3 garlic cloves (optional)
  4. 1 small piece of tamarind (about the size of a marble) or tamarind paste
  5. Salt to taste
  6. Water
  7. 1 teaspoon oil (for tempering)
  8. 1/2 teaspoon mustard seeds
  9. A few curry leaves
  10. A pinch of asafoetida (hing)
  11. 1-2 dried red chilies (for tempering)
  12. 1 tablespoon chopped cilantro (coriander leaves) for garnishing (optional)


  1. In a small bowl, soak the dried red chilies and tamarind in a little warm water for about 15 minutes until they soften.
  2. In a blender or food processor, add the grated coconut, soaked red chilies (remove the seeds if you prefer less heat), soaked tamarind (remove any seeds), garlic cloves (if using), and salt.
  3. The consistency should be thick but easily spreadable.Using a little water as necessary, blend the mixture into a paste that is smooth.
  4. Heat oil in a small pan for tempering. Add mustard seeds and let them splutter. Then, add curry leaves, dried red chilies, and a pinch of asafoetida. Fry for a few seconds until the chilies become crisp.
  5. Mix well after adding the tempering to the mixed coconut mixture.
  6. Taste and adjust salt if needed.
  7. Garnish with chopped cilantro if desired.
  8. Your red coconut chutney is ready to serve! It can be served alongside dosa, idli, vada, or any other South Indian dish of your choice.

Feel free to customize the recipe by adding ingredients like roasted chana dal (split chickpeas), ginger, or roasted peanuts for extra flavor and texture.If you like a lot of spiciness, reduce the amount of red chilies. your delicious homemade red coconut chutney with dosa or other dishes!

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