rasta pasta recepies


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The rasta pasta recipe adds a JaThismaican twist to Italian spaghetti by adding rich coconut milk, a ton of hot jerk sauce, and a ton of flavor. One of our absolute favorites

Rasta pasta recepie

Rasta pasta recepie

The recipe for rasta spaghetti includes a JaThisRasta spaghetti gives Italian pasta a Jamaican touch by using rich coconut milk, a ton of spicy jerk sauce, and a ton of flavor. Undoubtedly one of our favorites.
Prep Time 10 minutes
Cook Time 25 minutes
Course Breakfast
Cuisine American
Servings 4 persions
Calories 609 kcal


  • 1 tbs olive oil
  • 1 mediam onian
  • 1 medium green bell pepper
  • 1 mediam red bell pepper
  • 1 mediam yellow bell pepper
  • 2 tbs Jamaican jerk seasoning
  • 3 cloves  garlic chopped
  • 1 cup chicken stoc
  • 1 cup coconut milk
  • 1 cup greeted cheese
  • 1 pound  penne pasta

The jerk chicken

  • 1 tbs oliveoil
  • 1 pound chicken breast cut into bite-sized pierces
  • 2 tbs Jamaican jerk
  • 1 tbs paprika salt
  • 1 tbs black pepper


  • Over medium heat, heat the olive oil in a large pan
  • Paprika, salt, pepper, and Jamaican jerk seasonings are used to season the chopped chicken.
  • Cook the chicken for 6-7 minutes, or until fully done. Take out of the pan and place aside.


  • In a big pan, heat 2 tablespoons of olive oil, then add the onion and peppers. Cook them for up to 5 more minutes, depending on your desire, to make them softer.
  • Add salt and pepper to taste along with the garlic and Jamaican jerk seasoning. Cook while stirring for 1 minute.
  • Chicken stock, coconut milk, and any leftover chicken should be added. To thicken, simmer for 5 minutes. Add a few tablespoons of water or chicken stock if it becomes too thick.
    Cook the penne noodles according the instructions on the package while the Rasta Pasta is cooking. Drain the noodles and combine with the sauce.
  • After adding the Parmesan cheese, turn off the heat.
  • Cook the penne noodles according the instructions on the package while the Rasta Pasta is cooking.
  • After draining, combine the sauce with the noodles.


For this recipe, penne works well, but you may also use macaroni, rigatoni, bucatini, fusilli, or farfalle (bow tie).
The amount of jerk flavor added makes this spaghetti hot; if you don’t like a lot of heat, try reducing it by half.

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